Tasty Tuesday: Stuffed Peppers

Who doesn’t love stuffed peppers right? I found this recipe years ago and it’s basically my go-to stuffed peppers recipe. This recipe is for 2 so it’s easy to double if you’d like.

Ingredients

Ingredients

Ingredients:
2 large green peppers
1/2 pound ground beef
1/4 cup chopped onion
1 (15 ounce) can tomato sauce, divided
1 cup cooked rice
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Directions:

1. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels.

Browning meat and boiling peppers.

Browning meat and boiling peppers.

2. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers.

Stuffing peppers.

Stuffing peppers.

3. Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350 degrees F for 25-30 minutes or until peppers are tender.

Ready to go.

Ready to go.

They were really good. Try them. Enjoy them. And let me know if you like them!

Yum!

Yum!

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