Tasty Tuesday: Sweet Pork Tenderloin

This is actually an old recipe that I haven’t made in a while, but digging it up has made me want to make it so bad. I’ll get around to it, eventually, but it is too good not to share with you all. I know it sounds weird mixing soy sauce and apricot preserves…but, seriously, you have to make it for yourself to realize how amazing that combination really is.


2 lbs pork tenderloin
1/2 lb bacon, sliced thin
1 large onion, sliced thin
1/4 cup soy sauce
12 – 16 oz apricot preserves (you can use regulary, light or surgar free it doesn’t really matter)


Wrap tenderloin in bacon
Place onions in bottom of 9×13 casserole dish
lay tenderloins on top of onions
mix soy sauce and apricot preserves and pour on top of wrapped tenderloins
bake at 350 for 45 – 60 minutes (you can broil it for 5 – 10 to crisp the bacon at the end)




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